ilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. After five months he had his first franchisee and throughout the years his burger affix has spread to turn into a most loved all through the Midwestern and Southeastern United States.
Albeit most people knew Hardee's® for its rolls, all that changed amid the Revolution of 2003: Hardee's® chose to pare down its menu and concentrate on the generous 1/3-, 1/2- and 2/3-pound Thickburger® line. Made with 100% Angus meat, Thickburgers® created Hardee's® as a pioneer in the snappy administration industry in both quality and taste.
Today, Hardee's ® progresses with a taste for sketchy, noteworthy ads and delightful sustenance making a quick nourishment encounter that can't be bested this side of the Missis
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