DB Product Review

Stroll down any area in Korea and you'll discover a mother and-pop seared chicken joint on just about every piece. With years of active involvement with Korean cooking, organizer Jinduk Seh, chose to concentrate on idealizing a formula for fricasseed chicken, and offer one of his nation's most loved solace nourishments with the world. The result was Bonchon, Korean word for "the place where I grew up". 

With its first area in Leonia and spreading to different zones in New Jersey, Bonchon at last hit the renowned New York City in 2007. By then, it was clear that Bonchon was a characteristic developing achievement. A delightful, new and energizing sort of chicken America had not yet accomplished was conceived! Today there are 30 current stores working in the United States and 70 all the more abroad in Brunei, Indonesia, Philippines, and Thailand. We trust that the solace of Bonchon achieves you wherever you are on the planet.