Item Features
Found in San Diego, CA
Celebrating in excess of 20 years of business
Convent's Real Texas BBQ was granted by Zagat as a prime decision for Texas-Style BBQ!
Visit us online to take in more - abbeystexasbbq.com
Item Description
The majority of our meats are moderate cooked on location in solid metal smokers warmed just with green oak and mesquite. Our Beef Brisket and the Pork Shoulder are cooked for 18 to 24 hours. The smokers were conveyed from Texas and are hand constructed by a family who have been making solid metal smokers for eras. Our Brisket is cooked with the fat-top that gets to be fresh to hold in flavor, and the pork shoulder is cooked with bone in for the best pork flavor. Our sides, including coleslaw, rice, beans, and stew are made new every day on location with long held family formulas.
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